Mar 6, 20172 min
Slovenia might not be the first country you think about when you hear the term “wine country” but there exists a growing and interesting wine culture which wine lovers will find very intriguing. In three wine regions – Podravje, Posavje and Primorje – we find 14 wine-growing districts going from the western micro-climate Goriška Brda over the Karst plains and Vipava valley to the eastern hills of Jeruzalem (yes, you read that right). Everywhere you can meet fascinating boutique winemakers explaining their craft and sample their achievements.
Today Slovenia has more than 28,000 wineries making about 80 million liters annually from the country’s 22,300 hectares of vineyards. About 70% of the country’s production is white wine. Almost all of the wine is consumed domestically; only a small amount is exported—mostly to the United States, Ex-Yugoslavian countries, and the Czech Republic. About 20% of the wine is protected geographically.
One can find a number of indigenous varieties such as Teran, Zelen or Pinela but the latest trend in Slovene wine making is producing orange wine. The process of making orange wines goes as far back as 5000 years in Caucasus, but reinvigoration has only come about in the last 20 odd years. Slovene wine producing tradition does not go back that far but the Romans were the first to plant vines in the Jeruzalem hills. It is worth exploring this small but captivating country guided by wine as a sparkling golden and red line.
Grape varieties – examples:
White
? Laški rizling (Olasz riesling)
? Šipon (tokaj)
? Sauvignon
? Chardonnay
? Beli pinot (white Pinot)
? Sivi pinot (Pinot gris)
? Renski rizling
? Traminec (Traminer)
? Rumeni muškat
? Rebula
? Malvazija
? Zeleni silvanec (gruner silvaner)
? Zelen – ‘green’
? Pikolit
– Pinela
Rood
? Modri pinot (pinot noir)
? Modra Frankinja
? Merlot
? Refošk (Slovene, Teran)
? Cabernet sauvignon
? Cabernet frank
? Barbera
? Modra portugalka
? Modri burgundec