Summer is on it’s way out — so make your way in… to the kitchen… to recreate your own version of the beloved Sangria that is served at Thornton Winery Jazz Concerts.
Compliments of Executive Chef Steve Pickell
White or Red Sangria – serves 12 people
- 2 bottles THORNTON Viognier or Cabernet/Merlot
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup tangerine juice
- 1 cup apple juice
- 1 cup brandy
Cheers! Santé! Salud!