Sangria Recipe from Thornton Winery

August 31st, 2011

Thornton Winery Sangria

Summer is on it’s way out — so make your way in… to the kitchen… to recreate your own version of the beloved Sangria that is served at Thornton Winery Jazz Concerts.

Compliments of Executive Chef  Steve Pickell

White or Red Sangria – serves 12 people

  • 2 bottles THORNTON Viognier or Cabernet/Merlot
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup tangerine juice
  • 1 cup apple juice
  • 1 cup brandy

Cheers! Santé! Salud!

- Linda Kissam and Thornton Winery

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