Anthemis Nobilis (Roman Chamomile) Essential Oil

November 30th, 2011

Roman Chamomile

One of the best natural ingredients to fend off fevers and rashes while relieving pain and calming sleepless children. Roman Chamomile encourages healthy skin, immune system, and digestive function and is one of the best stress relievers found in aromatherapy.  

This calming and relaxing essential oil assists in healing the following ailments:

  • - Ear and Throat Infection
  • - Abscesses
  • - Allergies
  • - Arthritis
  • - Boils
  • - Colic
  • - Cuts and wounds
  • - Cystitis
  • - Dermatitis
  • - Headache
  • - Inflamed skin
  • - Insect bites
  • - Inflamed Joints
  • - Insomnia
  • - Nausea 

 

- Editors, Beauty Trade Secrets




Deadly Beauties – The Poisonous Blooms of Monkshood

November 8th, 2011

By Kelley Gaske, CityRoom Contributor

"Monkshood" (Aconitum Delphinifolium)

The cool Fall weather and shorter days have once again brought the blooms of the Monkshood in the garden.  Monkshood is a plant that commands attention in any garden.  One can hardly look away from such a brilliant bluish-purple of the delicate and intricate flowers atop giant leafy stalks this late in the gardening season.  Were it not for its melancholy undertones, Monkshood is a plant one might expect to see in the Spring or early Summer – a plant that might symbolize the birth of Spring and Earth and the joy of the new season.  But like so many mysterious beauties, Monkshood is unpredictably poisonous – ingesting the plant can result in a range of consequences from mild loss of sensation to death.  John Keats warns of Monkshood, also known as Wolfsbane, in his poem “Ode on Meloncholy”:

No, no, go not to Lethe, neither twist

                Wolf’s bane, tight-rooted, for its poisonous wine;

                Nor suffer thy pale forehead to be kissed

                By nightshade, ruby grape of Proserpine

Keats also mentions Nightshade in this passage.  Nightshade, or Belladonna, is a quite common flower that was once used to enhance a women’s eyes through dilation of the pupils and is also been known to be deadly, though unpredictably so.

Monkshood and Belladonna are not the only beauties to propose such a beguiling nature.   Beautiful females of mythology have been seducing and tormenting men throughout history.  The beautiful and magical Calypso, for example, held Odysseus captive long after he realized he would rather get home to his wife (although in her defense, she was in love with him and offered him immortality).  Only after a mandate from the gods did Calypso allow Odysseus to leave, which of course led him to a whole other bit of trouble.  We also have the ravishing Circe, who was known to drug her victims with magical potions before inflicting her judgment upon them (i.e. Circe turned Odysseus’ crew into pigs after they had overindulged at Circe’s feast).

But the most exotic example of beautiful mythological women ensnaring and tormenting men has to be the Sirens.  There has not in our history been a more lucid picture painted of women whose vine of feminine seduction and human sadness has more wickedly twisted around and strangled a greater number of masculine victims, those poor seafarers who could not resist the Siren’s songs.  It is said that the Sirens sang their songs, knowingly luring sailors to leap from their vessels and either drown or else make their way to the Sirens only to be torn to pieces after the Siren Song had lulled them to sleep.

In nature, the beauties of flora and fauna alike cannot seem to help themselves but to occasionally veer from the path one might expect of a exquisite creature onto a less likely path of mischief and evil Mother Nature’s lovelies can be cruel and fatal, but luckily in mythology, the story has the opportunity to unravel itself to right most wrongs at the end of the day.

 

 


Eating by Omission

October 31st, 2011

By Kelley Gaske, CityRoom Contributor

Remember back in the 1990s when we had the no-fat, low-fat craze?  The general public suddenly became wary – fearful, even – of eating anything that contained fat.  Labels started popping up on our favorite foods that said things like now with less fat and zero grams of fat per serving.  A war had been waged against one of the three major macromolecules and this was one war that the fat molecule was not going to win.

But then we realized that if there is no fat in our foods, what the heck is in there?  Sugar.  And that’s when the war against the second major macromolecule was waged.  New slogans appeared that showed your favorite foods were now made with less sugar options; candy was made with low and no sugar, and even ice cream cropped up with no sugar added.

Somehow, even with all these wars on foods, we the people still continued to get heavier and more unhealthy.  Doctors and nutritionists brought us back to the main science of eating, namely the second law of conservation of energy which shows us that energy cannot be created or destroyed.  Thus, if we take in the same amount of energy that we put out each day, we should be able to easily manipulate our bodies into gaining weight, losing weight, or maintaining our current weight.  While this is intrinsically true, there are variables omitted from this perfect system such as the adaptability of the human body and the type of mass lost in weight loss (i.e. losing fat tissue, muscle tissue, water, etc.).

At this point, the general public had thrown up their hands and cried Uncle.  And here we find ourselves, in this past decade, in the era of eating by omission.  Entering any health food section of any market will lead you to slogans such as gluten-free, vegan, vegetarian, gluten-free, soy-free, allergen-free, dairy-free, lactose-free, and so many more.  While some of us have good reason to eat by omission, considering the reality of many diseases, disorders, and maladies that can be controlled through diet, the majority of us are merely following the trend – while paying top dollar for products that are of little use to us.

The next time you go to the market and find yourself lured in by clever marketing and peer pressure, ask yourself a few questions.  Am I vegan?  If not, why am I eating and paying for vegan foods?  Do I have a gluten allergy, sensitivity, or Celiac’s disease?  If not, why am I eating and paying for gluten-free foods?  If you are objective, you may find when you leave the market that your tally is less than usual.  And of course then you can put that money towards buying better foods in general – organic, fresh, whole foods which, of course, is where healthier eating starts.

 


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