Rare Books Auction Nets Heritage Auctions $736K

March 20th, 2012

Photo Courtesy of Heritage Auctions

James Rothaar for JustLuxe

"Three Stories and Ten Poems" by Ernest Hemingway

Ernest Hemingway, Edgar Allan Poe, Salvador Dali, Willa Cather, and Maurice Sendak led the way among top performers whose pieces sold well at Heritage Auctions’ Rare Books Event in Beverly Hills, California, earlier this month.

Three Stories & Ten Poems, a rare edition of Ernest Hemingway’s first book was the most expensive item at $68,500. The book contains an inscription from Mr. Hemingway to the editors of one the most influential “little magazines” of that time, The Little Review, which published the works of established and emerging writers. Another early work by Hemingway, Men Without Women, sold for more than twice its pre-auction estimate at $5,313.

“There was great enthusiasm across the board in this auction, especially for classic American literature, with Hemingway asserting his authority as the perennial favorite,” said James Gannon, director of rare books at Heritage Auctions.

Edgar Allan Poe’s first prose collection, Tales of the Grotesque and Arabesque, stirred interest among collectors. The book, which is one of the 750 first-edition copies, sold at $21,250. The next highest selling lot was Death Comes for the Archbishop by Willa Cather. The book is number 40 of 50 copies that were signed by Cather and printed on Japanese vellum. The book established a world record price for this title selling at $16,250. “This is a beautiful copy of one of the rarest finds in the Cather canon,” said Gannon, “and this price was at least three times as much as any edition of this same book had ever brought at auction.”

Another top-selling item of Heritage Auctions’ rare books included Lewis Carroll’s Alice’s Adventures in Wonderland that sold for $7,500. The book features an original etching and is signed by artist Salvador Dali. For more information, visit Historical.HA.com.




Literary Quotes about Whisky VI – 500 Years of Scotch History

March 14th, 2012

Sixth in a series, by Ray Pearson

“Eight bolls of malt to Friar John Cor, wherewith to make aqua vitae.”

Scottish Exchequer Rolls, 1494

 

“It sloweth age, it strengtheneth youth, it helpeth digestion, it cutteth flegme, it relisheth the harte, it lighteneth the mynd, it quickeneth the spirits, it cureth the hydropsie, it repelleth gravel … and trulie it is a sovereign liquor if it be orderlie taken.”

Raphael Hollinshed,

Chronicles of England, Scotland, and Ireland, 1577

 

Scotch’s rich history spans more than half a millennia, from a time when the lexicon of the day gives our modern spellcheck feature apoplexy, to today, when we gain instant gratification for whisky knowledge with a keystroke.  Following is a brief overview of significant events in this illustrious history.

1494 – First recorded mention of a spirit distilled from barley in Scotland.

1519 – Hieronymus Brunschwig, German physician, chemist and pharmacologist writes Little Book of Distillation, one of the earliest books ever written concerning the subjects of chemistry. The book includes instructions on how to distill aqua vitae, and due to its descriptions and illustrations of distillation equipment, it was considered an authoritative text well into the 16th century.

Hieronymous Braunschweig’s 1519 treatise on the alchemist’s art of turning barley into liquid gold, from “The Illustrated History of Whisky”, James Darwen, © 1993 Harold Starke Publishers, Ltd.

1577 – Hollinshed publishes Chronicles.

1745 – Bonnie Prince Charlie’s Highland clans’ uprising crushed; illicit stills proliferate.

1780s – Robert Burns writes about whisky in many of his works:

  • “ … Leeze me on thee, John Barleycorn, thou king o’ grain!”
  • “Freedom an’ whisky gang tegither, tak aff your dram!”

1784 – “Highland Line” established for tax purposes, differentiating  the Highlands from the Lowlands.

1853 – Andrew Usher introduces first blended whiskies.

1870 – The Phylloxera vastarix blight ruins French grape crops, disseminating the supply of wine and cognac, allowing whisky to be introduced to the palettes of thirsty consumers.

1887 – Alfred Barnard publishes the iconic The Whisky Distilleries of the United Kingdom, describing in exhaustive detail his visits to over 120 distilleries.

Late 1800s – Early 1900s – Rise of the “Big 5 Whisky Barons”. The efforts of these men helped to revolutionize the Scotch whisky industry, and the proliferation of blended Scotch whisky around the world:

  1. James Buchanan (Black and White)
  2. Thomas and John Dewar (Dewar’s)
  3. James and Peter Mackie (White Horse)
  4. John and Alexander Walker (Johnnie Walker); business started in1820, in Kilmarnock, Scotland
  5. Robert Haig (Haig and Haig); H&H was the whisky onboard the S.S. Politician, when it ran aground on the Isle of Eriskay – the basis for Compton McKenzie’s Whisky Galore.

Other notable names of the era are: the Berry Brothers – Francis and Walter, Arthur Bell, Aeneas Coffey, and James Stevenson.

1920 – 1932 – America’s “Noble Experiment” – Prohibition.

1963 – Creation of the single malt Scotch whisky category.

2009 – Scotch Whisky Association redefines official category names of Scotch whisky as:

Single malt Scotch Whisky

Single Grain Scotch Whisky

Blended Scotch Whisky

Blended Malt Scotch Whisky

Blended Grain Scotch Whisky

2009 – Amazing 6-minute video advertisement for Johnnie Walker. Click here to view “Johnnie Walker – The Man Who Walked Around the World”:           http://www.youtube.com/watch?v=6NvDev-5qP4

2012 – Johnnie Walker production ends in Kilmarnock after 192 years.

 

In its own way, each bottle of Scotch whisky is a time capsule, reflecting the industry’s evolution over centuries. Through the years, one shining constant rises above all else – the passion of the people involved in “the blood of Scotland”.  Alfred Barnard, in 1887, writing in The Whisky Distilleries of the United Kingdom: “Again, I wish to stimulate an interest in the art of distilling among those who trade in whisky, and to aid in demonstrating what I am convinced is correct, that good whisky, as a beverage, is the most wholesome spirit in the world.”


Books from the Whisky Library, Part V, Reference Books

March 2nd, 2012

By Ray Pearson

There are literally dozens of reference books dealing with the general subject of Scotch whisky. Some focus primarily on yearly business trends within the industry, others are geared to history of distilleries, tasting notes for the brands, or detailed “nuts and bolts” descriptions of distilleries.

The two most ubiquitous references are Michael Jackson’s Complete Guide to Single Malt Scotch, now in its 6th edition, published by Dorling Kindersley, London, and Jim Murray’s Whisky Bible, now out for 2012, published by Dram Good Books, Wellingborough, Northamptonshire. Both give clear and concise explanations of hundreds of expressions of single malts, blends, and whiskies from around the world, and also the backstories explaining hows and whys of all aspects of enjoying and understanding the whiskies – from barley to barrel to bottle.

More specialized reference works are these:

For Business: The Malt Whisky Yearbook, published by MagDig Media, Ltd., Shrewbury, Shropshire is filled with statistics. We learn rankings in world consumption of whisky (France, the US, Spain and the UK are the world’s leaders), distillery capacities, sales forecasts, lists of major retailers by country, descriptions of independent bottlers, and profiles of distillery personalities.

"The Scottish Whisky Distilleries" by Misako Udo

For Distillery Technical Information: The Scottish Whisky Distilleries, by Misako Udo, published by Black and White Publishing, Ltd., Edinburgh. Here, in 600 pages, is everything anyone would ever want to know about a distillery, whether working, mothballed, or silent. The history of a distillery’s founding and ownership is chronicled, along with a myriad of facts pertaining to production – type of barley, yeast and casks used, quantity and size of washbacks, shape of the stills, and official offerings of the distillery. The minutiae is overwhelming and best exemplified by a lengthy paragraph detailing Glenturret’s long-gone cat, “the most famous distillery mouser in history”, and Touser’s ascension into the Guinness Book of World Records for catching nearly 29,000 mice, and innumerable rats, rabbits and pheasants.

For History: Scotch Whisky – A Liquid History, by Charles Maclean, published by Cassell Illustrated, London. This book begins, “’To Friar John Cor, by order of the King, to make aqua vitae, VIII bolls of malt.’ Here we have it: the first written reference to distilling in Scotland [in 1494]”. From here, Maclean takes us through the first 500 years of Scotch whisky – as Dickens would write, through “the best of times and the worst of times”. Artistic photographs of beautiful copper stills, macro shots of the whisky’s beading around a glass’s interior, and reproduction of period posters, adverts, and paintings make experiencing this book as enjoyable as a good single malt!

The Whisky Distilleries of the United Kingdom" by Alfred Barnard

Perhaps the granddaddy of historical reference books about whisky is Alfred Barnard’s The Whisky Distilleries of the United Kingdom, first published in January 1887 by Harper’s Weekly Gazette, with a reproduction edition published in 2003 by Birlinn Ltd., Edinburgh. In the Preface, Barnard writes “The object of this Work is to give a familiar description and history of all the Whisky Distilleries of Great Britain, the product of which brings the largest revenue to the Imperial Exchequer of any industry in the Kingdom.” Interestingly, some of whisky’s major players are not covered in Barnard’s exhaustive trek around “the Kingdom” because they were not yet established or operational. In describing the Mortlach Distillery, he writes, “The village [Dufftown] is screened by Benrinnes, and there are two beautiful glens in the vicinity, Glenfiddich and [Glen]Dullan. The former is one of the loveliest straths (valleys) in Scotland, and the latter contains some fine bits of scenery … surrounded by a drapery of waving foliage.” Glenfiddich Distillery would not release its first malt until the end of 1887; Glen Dullan would not be founded for another 10 years.

 


Page 1 of 171234510...Last »