Eight Ways to Discover the New Lima, Peru

July 31st, 2012

By Janice Nieder

The capital city of Lima, now home to over 8 million, was founded by the Spanish conquistador, Francisco Pizarro in 1535, as la Ciudad de los Reyes, or “the City of Kings”.  Although once considered the most important and prosperous city in the region, over the past few decades it had fallen on hard times. Until a few years ago, it was mainly considered a pass-through city enroute to Machu Picchu.

Thanks to a recent influx of investment money and civic pride, Lima’s crown once again sparkles like new. The historic center’s churches, palaces, classic colonial mansions, many outstanding museums and miles of waterfront property, have all been painstakingly restored to their former luster. New luxury hotels are springing up everywhere. And the culinary scene is red-hot, with dozens of talented chefs opening restaurants, featuring everything from farm-to-table dining, to molecular gastronomy, to all sorts of exciting new Peruvian-fusion cuisines. It’s no wonder that Lima is now considered the gastronomic capital of the continent.

So, if you are planning a trip to Machu Picchu, Cuzco and the Sacred Valley, or to explore the Amazon jungle, I’d suggest adding extra days in Lima for some mind-blowing food and big city culture.

Eight great things to see and do in Lima:

 1. Explore Lima’s heart and soul

Lima – downtown square

The most important historical center is the Plaza de Armas, also called Plaza Mayor. This is the exact spot where Pizarro founded the city. Many walking tours take guests from this picturesque, park-like square, which once hosted bullfights, and now is a UNESCO World Heritage Site, through charming neighborhoods to important buildings such as the Archbishop’s Palace and the Cathedral of Lima.

At noon, be sure to join the throngs gathered across the street from the Governor’s Palace for a quirky, local version of London’s changing of the guard, complete with armed guards, drum majors, plumed hats and lots of goose-step marching.

The well preserved, 17th Century Church of San Francisco is just a few blocks away. Here, the hearty can descend into tunnels to investigate the spooky network of catacombs, home to over 75,000 skeletons, many of which are artistically arranged in circular stone pits for a rather macabre viewing.

2. Visit a non-museum museum

A short walk from the square brings you to Casa de Aliaga, one of the oldest houses in South America, which been occupied by the Aliaga family since 1535. Eighteen generations of Aliagas have each added their own touch to this historic home, which is filled with colonial style furniture and an impressive collection of Peruvian artifacts from past centuries. Ask to see the sword Jerónimo de Aliaga used in the conquest of Peru.

Tours must be booked at least 24 hours in advance.

www.casadealiaga.com

3. Catch panoramic views, but avoid for the paragliders

Lima – photographing the wonderful architecture of Lima

Miraflores, a popular upscale seaside nabe, is loaded with luxury hotels and apartments, trendy restaurants, stylish boutiques, and statue-filled gardens. It is bordered by the newly improved El Malecón, a six mile esplanade which meanders along the cliffs high above the Pacific Ocean. Day or night, El Malecón is filled with joggers, power-walkers. Newlyweds regularly visit “El Beso” (The Kiss), a large sculpture of a couple in a loving embrace, by famed Peruvian artist, Victor Delfin. The statue is located in section of the Malecón known as Parque del Amor, or Love Park.

4. Enjoy Andean cuisine, with 1,500-year-old views

A surprisingly tasty introduction to new Andean cuisine awaits you at a most unlikely venue. Huaca Pucllana, a pre-Incan temple complete with a glamorous, nightclubby/chic restaurant, is located in the middle of Miraflores. Millions of handmade bricks (you can even see handprints on some of them) were used to build this monumental ceremonial and administrative center, dedicated to the god Pachacamac. The ruins are dramatically illuminated at night, offering awe-inspiring views and food, either on the veranda or in the minimalist dining room, with a fireside bar.

The chef’s sophisticated renderings of regional fare include causitas pucllana, yellow potatoes topped with pacific king crab in a ceviche mayonnaise, grilled sea bass in a red quinoa crust, and roasted kid goat with lima beans and tacu-tacu, a traditional dish of rice and lentils, and chocolate crème caramel with chirimoya foam and orange croquant

http://www.resthuacapucllana.com/

http://pucllana.perucultural.org.pe

5. Shop for artisanal crafts, priced from pennies to big bucks

Fun souvenirs and bric-a-brac can be found at The Mercado Indio, located on Petit Thouars, an avenue filled with hundreds of craft stalls offering a treasure-trove of items ranging from incredible deals to utter junk. If you’ve been dying for a fossilized shark tooth, this would be the place to find it. Ditto for Inca-style pottery, alpaca shawls, and designer knock-off items. My best find were huge cuff bracelets made from bulls’ horns, nearly the same as ones I’d recently seen on the cover of Vogue.

If you’re not a fan of bargaining at outdoor markets, then two well-curated, gallery-like boutiques offer a wonderful selection of gift choices, ranging from traditional folk art to pricy objects d’arte.  Both shops are located in the artsy Barranco area.

Dédalo Arte y Artesanía you can easily spend an hour or two discovering all the goodies available in this gorgeous converted mansion. Over a dozen rooms, organized by theme and grouped by local artists, are filled with unique hand-made toys, contemporary jewelry, colorful leather handbags, textiles, wood carvings, ceramics, blown glass, and endless etceteras. If you start feeling overwhelmed, head out to the patio café for a refreshing coffee break or glass of wine before continuing your quest.

http://www.dedalomarket.com

Artesanias Las Pallas offers more traditional handicrafts. Scottish owner, Mari Solari, has been promoting and selling Peruvian folk art from her home for the past 30 years. If you search through her vast collection, you’re guaranteed to find the perfect prezzie for your friend who has everything – up to now. Choices include incredible weavings from all over Peru, jewelry from the highlands, a sizeable selection of magic amulets (very Indiana Jones-like) ceremonial gourds, colorful candles from Cuzco, and intricately-carved Andean retablos (altars).

http://www.laspallasperu.com

6. Visit outdoor food markets frequented by Lima’s top chefs

Lima – fruit and veggie stand

If you’re a foodie, photographer, chef groupie (world-famous Peruvian chef, Gaston Acurio, often shops here) or just want to buy some incredibly fresh produce, head to the city’s largest public market, Mercado de Surquillo for some primo food shopping. Goods are offered from all over the country, an amazing array of Amazonian fruit, potatoes and corn from the Andes, as well as a wide assortment of coastal seafood. Head upstairs to try some freshly prepared ceviche, which costs just a few dollars.

Lima – preparing cerviche

Tip: Absolutely the best way to visit this market (as well as other culinary hot-spots) is to book a tour with Capital Culinaria Lima Gourmet Tours, owned by a dynamic foodie couple, Samantha and her husband, Lucas. They will take you on a fantastic, behind-the-scenes, gastronomical/cultural tour of Lima. You’ll taste your way through local markets, sampling endless varieties of exotic produce such as an amazing, buttery little avocado that doesn’t have a pit, off-the-beaten track cafes, and restaurants. On the tour, there’s time for shopping in the boutiques scattered throughout Lima’s most exciting nabes. You’ll learn all the secrets for making the world’s best ceviche and pisco sours from a top chef, so you can really impress the folks back home.

Lunch was at a hidden (there isn’t even a name on the outside) seafood restaurant that was opened over 30 years ago by a local fisherman who caught the fish, and his wife, who did the cooking. This lunch has set the bar for all my seafood meals in the future. Their chicharron de calamares (fried calamari), served with a simple squirt of lemon, was sheer perfection. You’d never find it on your own so this alone should entice to check out CCLGT.   Whether you sign up for a day or evening tour, I can’t imagine a more fun, insightful way to explore the real Lima.

http://www.limaculinarytour.com

7. Be inspired by pre-Columbian X-rated artifacts

The Larco Musuem, formerly an eighteenth-century mansion built on the site of a pre-Columbian temple, offers one of the world’s largest private collections of pre-Columbian Peruvian artifacts. The gold and silver pieces, textiles and ceramics are arranged chronologically for an artistic overview of Peru’s history.  Fascinating stuff, but without a doubt the most popular gallery is the adults-only, “Sala Erótica”, or “Erotic Hall”. To see the Inca version of the Kama Sutra, visit this hall filled with erotic ceramic pots portraying every conceivable sexual act and position, often with great humor.

www.museolarco.org

 8. Go bohemian

Often referred to as the Peruvian Greenwich Village, the hipster Barranco area is a beguiling mix of art galleries and co-ops, great restaurants and the best nightlife in Lima. Barranco was a popular beach resort in the 19th century and many of the old mansions lining the cobbled alleyways have recently been restored to their past glamour.

Enter the hood by walking over the well-trodden, wooden Bridge of Sighs, which overlooks a bougainvillea-lined walkway leading to some great surfing beaches. Locals believe that if you make a wish and cross the bridge for the first time without taking a breath, your wish will come true. Then spend an idyllic afternoon strolling around the square, catching the views from the pier, shopping at the artsy boutiques, and perhaps staying on for some live music and dancing at one of the lively bars.

The weather can be classified as good news/ bad news. Lima is halfway down Peru’s coastal desert so it has mild temperatures year round. However, the sun-worshipping Inca’s really blew this one because during the winter months, June- December, this is one grey city. You can go months without seeing a ray of sun…but it almost never rains.

Money: Almost every shop and restaurant accepts either Peruvian (soles) or U.S. currency. However, they are very particular about the bills they take. If there is even the slightest tear on a worn bill, it will be rejected, so make sure to bring pristine money.

Best Sleeps: The JW Marriott Lima Hotel, a dramatic 25-story, sea-green glass tower hotel, was built as an optical illusion to resemble an arch. It has the perfect location, as it is perched high on oceanside cliffs above the Malecón in Miraflores, and a mere three minute walk from Lima’s most popular mall, Larcomar, a huge complex of shops, restaurants, a movie theater, pool hall, and bowling alley. All 300 rooms, with mesmerizing views of the Pacific, were recently updated with LCD TVs, lux bedding, and ergonomic desk chairs. Fitness buffs can choose between the gym which offers a good selection of weight and aerobics machines plus complimentary trainer services and classes, and an outdoor swimming pool; or you can just step outside for a run on the Malecón.

www.marriott.com/hotels/travel/limdt-jw-marriott-hotel-lima/

For help in arranging an unforgettable trip to Peru, I recommend Only Latin America Tours, which offers over a dozen specialty group tours. They also design private tours, customized to fit your particular interests be it a food, culture, history or adventure trip – all impeccably organized and offering authentic experiences in high style.

http://www.onlylatinamericatours.com/default.aspx




Jiffy Mix – A Staple in Many Kitchens

July 30th, 2012

By Karin Leperi

Jiffy Corn Muffin Mix Box

I recently had the opportunity to join a factory tour of the Chelsea Milling Company (CMC) in Chelsea, Michigan. For those who are unfamiliar with this company, they have been in operation since 1930 and produce a variety of baking mixes – all packaged in an easily recognizable small, blue box.  They are known collectively as “Jiffy Mix” and are designed to facilitate the baking process for many breads, biscuits, muffins, and desserts by measuring and pre-mixing key dry ingredients.

These days it is possible to take advantage of a free, one hour tour that includes a video and informational talk as well as refreshments from the Jiffy Mix product line. The tour culminates with a guided walk through of the packaging plant that is quite insightful to both children and adults. I even received a surprise goody bag at the end of the tour with a little surprise inside. Advance reservations are required with tours scheduled between 9:00 AM and 3:00 PM Monday through Friday.  Call (734) 475-1361 and ask for the tour department.

I remember my own mother buying Jiffy Mix products – her favorite was the corn bread – and then hiding the box from everyone so she could act as if her creation was made from scratch.  Though my sisters and I knew her secret, we never let on because we so enjoyed “her” cornbread and could never get enough.

Magic Mixes from Mabel

The start of Jiffy Mix goes back to the 1930 kitchen of Mabel White Holmes.  The story goes that her two sons, Horace and Dudley, brought two friends home for lunch. Turns out that the guests had lost their mother, and as a result, the biscuits in their sack lunches were made by their father. Unfortunately, the biscuits were hard and dense – scarcely edible.

So, when Mabel and her husband were looking to expand their family’s flourmill business – the Chelsea Milling Company – she decided that ready-made baking packages were the way to go. That way anyone could take a box, follow directions, add liquids, and end up with a predictably great outcome. According to her grandson, she wanted a mix that was easy enough for a man to prepare and could save homemakers time in the kitchen.

It was the first prepared baking mix in the United States. Today, the company employs 350 workers and produces 1.6 million boxes of nineteen different Jiffy Mixes daily. Managed by Mabel’s grandson, Howdy Holmes, a former Indy 500 and CART driver, he notes that corn muffin mix introduced in the 1950’s is the company’s best seller.

Jiffy Mix and Wolfgang Puck

Over the years since 1930, Jiffy Mix has been a staple in the kitchen of many a homemaker. And because of its value price, it is also a common staple with many a financially-strapped college student.  So, it made a lot of sense when Wolfgang Puck included Jiffy products as part of a 2009 challenge to create a $15.00 dinner for four.

Since the company does no advertising and offers no coupons, the success of Jiffy Mix is largely due to word-of-mouth and its continuous focus on using high quality ingredients with low prices. The brand recognition created by Wolfgang Puck’s challenge, was a nice boost to Jiffy Mix nationwide.

The 19 Jiffy Mixes include:

Muffin Mixes: Apple Cinnamon, Banana, Blueberry, Bran with Dates, Chocolate, Corn, Oatmeal and Raspberry

Brownie Mix: Fudge Brownie

Cake Mixes: Devil’s Food, Golden Yellow, White

Crust Mixes: Pie, Pizza

Frosting Mixes: Fudge, White

Multi-Purpose Baking Mixes: 40 oz. Baking, 40 oz. Buttermilk Complete Pancake & Waffle, 8 oz. Buttermilk Biscuit, 8 oz. Buttermilk Complete Pancake & Waffle

For more information, visit  www.jiffymix.com

Oatmeal Date Bars (6-9 Bars)

Crust

            1 pkg. “JIFF” Oatmeal Muffin Mix

           1/4 cup margarine or butter

Filling

  • 1 pkg. (8 oz.) chopped dates
  • 1 Tbsp. lemon juice
  • 1/2 cup water

Preheat oven to 350°.  Grease an 8″ or 9″ square pan.

Combine muffin mix and margarine or butter until crumbly. Set aside. In a small saucepan, cook dates, lemon juice and water until thickened, about 3 minutes. Cool slightly. Spread 1/2 crumb mixture on bottom of prepared pan. Press firmly. Spread date mixture on top and sprinkle with remaining crumbs, press gently. Bake 30 minutes. Cut into squares while warm. Cool and serve.


Combat Eye Age

July 29th, 2012

The area surrounding your eyes is more susceptible to the appearance of age because it has no oil glands.  Blinking, squinting, winking, raising your eyebrows, rubbing, applying makeup – all of these are daily habits that add age to your appearance. Combine those daily habits with the lack of oil production eventually, wrinkles, sagging, and puffiness begin to occur. It’s just a part of aging… 

It is very important to treat your eyes as a separate entity than your facial complexion, thus, they need a separate treatment from your all-over moisturizer.  Light creams reduce wrinkles without adding weight (weight causes sagging.)  Gels are formulated to combat the appearance of dark circles, puffiness, and bags.  As a general rule of thumb with eye treatments: cream is for wrinkles – gel is for puffiness and tired eyes.


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