The International Club of Canada at Markham – Introduction

June 6th, 2013

The International Club of Canada at Markham (TiCC@M) www.ticcmarkham.com  is preparing to break ground in Markham, Ontario, Canada after years of creative planning by Toronto social entrepreneur  Firoz Shroff.

The first of many clubs planned globally, The International Club of Canada in Markham is intended to provide a full-service club environment for international businessmen and immigrants to Markham, primarily from China and elsewhere in Asia. Many in the USA may not be aware of Markham —  part of the greater Toronto area (GTA) and home to one the largest Chinese populations outside East Asia.  The GTA is the 5th largest metropolitan area in North America and is growing at a fast pace. TiCC’s  goal is to combine the private club concept with wellness, all the while catering to the cultural  specifics of an area that desperately needs a private club, for both locals and visitors from China and other parts of East and South Asia.

According to Nat Kurok of Elite Studios in NY city and the director of Marketing and PR for the Markham Wellness District, Firoz Shroff, well known for his social entrepreneurship, the club will give its 10,000 + members unprecedented access to a wealth of social, cultural, health and wellness, and business services and activities.  Kurok  was surprised when he had the chance to visit  Markham and saw the tremendous growth in the area and the amount of investment in infrastructure and development. “I spoke with Mr.Shroff in December 2012; he impressed me with his passion and creativity. Once I visited Markham in January, and the area  where TiCC will be built, I was sold that this was going to be a ground-breaking project that would revolutionize the way clubs world-wide were built.”

Acording to the mission statements provided by Kurok, The main club building will be over 250,000 square feet, and be the focal point of a 20-acre site with over two million square feet of mixed-use development.  Initial plans call for

  • o   The main Club building
  • o   50 rooms of overnight accommodations
  • o   Several hundred whole-ownership condominiums
  • o   Several hundred thousand square feet of retail and office space
  • o   50 units of resort timeshare
  • o   25 units of fractional interests

The basic premise of the Club is to provide international immigrants with:

  • o   A safe haven before, upon and after entering a foreign country, and during short or long-term residency
  • o   A place for socializing with others of common ethnic backgrounds
  • o   Sharing opportunities of common cultural interests
  • o   Assistance in the assimilation process, ranging from immigration procedures themselves, to purchasing a home, to starting a new business, etc.
  • o   A place to enjoy recreational and leisure time, learn about health and wellness, and simply be in a “community” environment.

In other words, the Club will provide international immigrants and visitors to the Toronto area a new “home away from home.”  It will lessen the many difficulties in relocating to a different social, cultural and business environment by offering a central place to conduct basic living needs and share enjoyment. And, it will offer significant monetary savings on many components of the household basket of activities.

“Many visitors  and  immigrants come to Canada, most specifically to Toronto,  with a lot of money, but little direction and with no way to integrate” , according to Kurok. ” Can you picture being picked up at the airport and having a  five-star venue to stay in, or even having professional legal  and financial services at your finger tips? Mr. Shroff wants to help generations live in harmony, good health and peace of mind with wellness as the backbone. The demand is huge now, and with about 300,000 newcomers expected in the next 5 years; half of them coming from China and other parts of Asia, and half of those to the GTA area, TiCC in Markham makes logical sense. ”

For more information about The International Club of Canada at Markham (TICC@M), visit www.ticcmarkham.com

Gabriel Hemingway,

CityRoom’s Business Editor.




G.H. Sherrer Author of The Keeper Chronicles

June 4th, 2013

Originally published on infinitypublishing.com

G. H. Sherrer published her first newspaper article at age thirteen, was educated at the University of Alabama at Birmingham and has spent years gleaning characters and plots. She is a published journalist, columnist, an award winning writer, including First Chapter Novel Award from the Alabama Writers Conclave for Volume I of The Keeper Chronicles. Nonfiction published essays include interviews with playwrights Michael Vigilant and Elyzabeth Gregory Wilder, Pulitzer Prize Poet Natasha Trethewey and the former kidnapped missionary Gracia Burnham. The Keeper Chronicles was inspired by America’s abandoned children (500,000 annually) and a compassionate adult in the author’s childhood.

Synopsis: The Keeper Chronicles

In spite of a surprising source of hope found in the kind Miz Alma Washington, a forsaken young girl Starr Bright endures deadly coastal crises only to face her greatest challenge yet. A seedy beach town is traded for luxurious mountain living with her grandparents, though learning of a family legacy plunges her into despair. Is a new friend failing her, too? An amazing Counselor emerges. Now she must put herself in the balance again to catch another criminal. This stirring family saga with a twist of mystery portrays a troubled young girl poised for a good life, a faith inspiring, fresh work of fiction satisfying readers of all ages.

Author Interview:

Here’s your chance to market your book.  Describe it.  And why readers should pick it up?

The Keeper Chronicles is written to inspire and entertain readers, provide a needed “escape” of their own issues into ones likely worse than their own, but with reality situations. Through the delightful, and sometimes harrowing, adventures of a young girl who sees herself as a detective, the reader cannot help being motivated to see others differently, look for ways to serve fellow mankind. The issues of the protagonist include abandonment, bullying, depression, grief, anger, social class, addictions, suicidal ideation and rejection. The saga reflects consequences of wrong actions.

How did your book come to life?

While living in Phoenix, Arizona in the fall of 2006, I joined a writers’ inspiration group where I wrote a short story. Later returning to Birmingham, Alabama, I shared this story with a local novelist who suggested it might become a novel. Over several years, the story grew as I attended writer workshops and was further inspired, and entered a portion in a competition held by Alabama Writers Conclave, winning an award. The following is my story’s premise:

During the early 1950’s in rural Birmingham, Alabama, battleground of the Civil Rights Movement, an epic story unfolded so quietly it was almost missed. Who other than Martin Luther King might imagine the impact of one unbiased black man with a loving heart on the lives of future generations? Like King, Matthew James knew the power of God’s love, and sang hymns while he worked as gardener for a nursing home. Nothing in the all-white community went unnoticed by him, not the poor children whose father “went north for work” deserting his family, nor the high-spirited young son of a doctor. When a school day ended, the children ran to Matthew, the bravest jumping aboard his moving tractor, others running behind in the fresh plowed earth. He never seemed annoyed, but would smile and patiently share wisdom, a kind word. He left vegetables at the door of the poor children, and counseled the doctor’s son to get an education, and not waste his talents. The unforgettable Matthew James lived as all those taking Christ’s name should, with a forgiving spirit and loving actions. Matthew touched lives by reflecting a heart in harmony with the true Keeper, the Creator of all mankind of one blood. Though this work is entirely imaginary, Matthew James and America’s 500,000 children who’re abandoned each year supplied inspiration for The Keeper Chronicles.

How did you name your characters?

 

I chose the name Starr because it’s sassy, and reflects a certain social class. The girl is sassy, impudent, though she changes. Also, the fact that she was “named by her grandmother” has significance revealed in the book. Bright is her father’s name, and adds more quirkiness the poor young girl must face. Miz Alma Washington was chosen due to Alma sounding like Mama, and after all, she became a “Mom-in-the-heart” to Starr.

Are your characters’ experiences taken from someone you know, or events in your own life?

Okay, I’ve got to admit I was somewhat of a “Starr” myself, when it comes to her adventuresome spirit. At age eight I was on a wooden raft afloat on a very deep lake, pretending I was Huck Finn, and couldn’t swim a stroke. I explore mountain trails, once discovering a rattlesnake so long it stretched across the trail maybe eight feet. I drank water from deep-woods springs, and pretended to be an Indian. All this activity was done while my parents were at work, in ignorant bliss of my daytime fun.

Did you learn anything from writing your book that was unexpected? 

Of course, I learned much along the way, mostly how little I knew about writing fiction, and how the publishing world works. On a personal level, a writer must look deep inside themselves (and others) in order to produce authentic characters and a believable story. Writing has changed how I view myself, others and the world. I’ve learned of myself, and am a better, more content person because of what writing this novel has taught me.

Without giving away details, Can you describe one interesting scene in your book in less than two sentences?

In spite of experiencing stunning success as a young detective, Starr Bright is again terrorized, discovering she’s in the crosshairs of a true stalker who tampered with the Jeep she’s driving, and is placing her in jeopardy on a treacherous mountain cliff.

Who inspires you?

The works by novelist Eugenia Price have long been an inspiration to me, though my love for a little girl in my life inspires me most. Reagan Addiss invites me to reach higher and achieve more. I ultimately write for God’s honor, and for Reagan.

Where do you find your ideas? Does something trigger them? Do you carry around a notebook in case inspiration strikes?

My novel notebooks are filled with scribbled notes, outlines, lists of characters and traits, and even photos found online which seem to capture people in my books. I’m writing on sticky notes or paper napkins in cafes many times, when inspiration becomes more enticing than the food or companionship of friends. A word spoken at a nearby table, a stranger’s glance or mood, the look of a sunrise outside my window, all these and more trigger my inspiration.

Why do you write?  Is it something you’ve always done, or always wanted to do?

I write because I must write. Writing is my passion, a mental and emotional release, catharsis. The actual process of writing is, to me, its own reward.

What is your writing process?

First, I’ve no idea what writer’s block is, for I take up any notes and scribbles I’ve collected, if any, sit down with my laptop and before I know it hours have passed and I have written several thousand words. I write most easily early in the day. Sometimes I take a beach trip alone for writer solitude, though I find that at home very easily.

What is your work in progress? Tell us about it.

Love in the Crossfire is the working title of my next book, and is based the true story of a couple who were Union Sympathizers living in the heart of slavery, in South Carolina before the Civil War. They migrate to escape the social and economic pressures and avoid the war for two years, yet are ultimately forced at gunpoint to fight for the Confederacy. It’s a portrait of the couple’s determination to survive, their love and bodies intact, against almost unbelievably enormous odds.

In all the books you’ve read. Who is your most favorite character and why?

Laura Ingalls in The Little House series was my favorite character of all, because I enjoyed seeing her persevere and thrive in spite of hard times, and find ways to survive difficulties much like my character Starr in The Keeper Chronicles, though the latter is a contemporary setting with today’s difficulties. Not Nineteenth Century raiding Indians, but bullies and criminals.

What are your thoughts on self-publishing verses traditional publishing?

Traditional Publishing appears deeply troubled these days. The readers’ appetite for fantasy determines what is selected by those presses, and most readers today want to read trivia, and consume literary junk food. As this is the case, unfortunately many great ideas and plots are overlooked. Indie presses are necessary in this literary market, in my opinion.

Why did you decide to publish with Infinity Publishing?

For two years I marketed my book to agents and traditional presses, unsuccessfully. Though getting much positive feedback specific to my skills as a writer, most stated they feared marketing a novel based on reality. Today’s readers seem to want to escape into dark fantasy. After researching several Indie publishers, I discovered Infinity, a publisher who delivers on time and precisely as requested, provides services, supports authors, has a simple understandable contract and provides monthly royalty statements. I am well pleased to select Infinity a second time with my latest book, The Keeper Chronicles Volume I & II.

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You can learn more about G.H. Sherrer and The Keeper Chronicles here:


New Sonoma culinary tour takes you behind closed doors

June 3rd, 2013

by Janice Neider

Even though I’ve lived in the Bay Area for over ten years and thought I had experienced the best of Sonoma, I found out I was sorely mistaken after joining Access Trips for a one-day sample of their new five-day, Wine Country Culinary Tour.

Signing up with Access, guarantees you access to the areas area’s most accomplished chefs, biodynamic farmers, legendary winemakers, fascinating historians knowledgeable historians and local guide, artisanal cheese makers and chocolatiers.

MacArthur Place Hotel & Spa- a total delight
Our tour started at MacArthur Place Hotel & Spa, a just-off-the-beaten-track luxury hotel, rated as one of the “World’s Best” US hotels in Conde Nast Traveler’s annual Reader’s Choice Awards, which is your “home” for the next five days.

Originally a 19th century estate in the middle of a 300 acre vineyard and working ranch, MacArthur Place has been transformed into country-chic accommodations consisting of the historic main house and a handful of Victorian-style cottages, surrounded by spectacular flower and herb gardens, original flagstone paths, abundant fruit trees, whimsical sculptures (including a life-size chess set and chair swings made from repurposed ski lifts) and original flagstone paths leading to an inviting outdoor swimming pool and whirlpool.

Each of the 64 rooms and suites has its own individual “sense of place” featuring sumptuous feather beds, designer linens, cozy fireplace, comfy seating areas, eclectic paintings by local artists, a mini bar with refrigerator, premium coffee maker and a thoughtfully laid out bathroom with European walk-in showers and a fab assortment of their special grape seed bath amenities.

Note to self: next time plan on spending some quality time at the tempting Garden Spa, which offers dozens of “Farm to Massage Table” facial and body treatments utilizing the inn’s home-gown flowers and herbs. One of their signature treatments, named Red Red Wine – 100 blissful minutes of a Red Wine Grapeseed Bath, Grapeseed Body Polish, topped off with a Grapeseed Essential Oil Massage, was shouting my name.

Cooking with the all-stars at Harvest Moon Café
But no time for that now, because we’re off to a private cooking class, at the Harvest Moon Café, one of the hottest restos in town, where co-owner, Chef Jen Demerest and her trusty sous-chef, Shawn Henton, patiently spent the next three hours sharing their culinary expertise. Amazingly enough, our rather culinary -challenged group managed to produce a ridiculously good meal including a marinated beet salad with avocado relish, handmade ricotta raviolis (Shawn politely suggested that I might have added too much Parmesean cheese in my filling but to my way of thinking, a girl can never have too much Parm!) topped with a tangle of sautéed greens and an addictive nut pesto, followed by a Frangipane-Red Wine Poached Pear Tartlette for dessert.

Stuffed to the max, we were happy to work off some calories (at least one ravioli’s worth) on a fascinating cultural heritage walking tour led by a Sonoma historian and author, Arthur Dawson. When asked what Sonoma meant, he explained that there were several meanings but that in the native Wappo language, Sonoma means a “good place to live” and from all the smiling locals we encountered, I’d vote for that one.

Insider’s tour of Stone Edge Farm
It’s a vicious circle but after our walk we were thirsty again and more than ready for our visit to the shangrila-ish Stone Edge Farm, a private artisanal winery with organic vineyards, olive groves, and a holistic farm complete buzzing with honeybees, happy chickens and a one-acre heirloom veggie garden that supplies local restaurants. The striking landscape blends harmoniously with the dramatic tasting room (only open to their collectors) and other buildings including an observatory housing a 20-inch telescope.

The incredibly knowledgeable (and hunky) head gardener, Colby Eierman, walked us around the property, enthusiastically explaining the principles of sustainable farming, stopping to point out the baby asparagus stalks that were just poking out of the dirt, which would be delish simply roasted in a little Stone Edge Farm Manzanillo olive oil.

A waft of chocolate filled the air as we headed to the garage-turned-kitchen, where we found the Culinary Director of Stone Edge Farm, Chef John McReynolds, pulling out a sheet pan of chocolate cookies from the oven.
“Have one while they’re hot,” he encouraged. We didn’t need a second invitation.
John’s farm-fresh appetizers were waiting for us in the classy, minimalist tasting room. They paired perfectly with a couple of their organic, estate wines: a newly released 2008 Stone Edge Farm Cabernet Sauvignon, a complex Pepper Spice girl, loaded with berry flavor as well as the Farm’s first release, the 2006 Stone Edge Farm Cabernet Sauvignon (only 200 cases produced) a lushly layered wine with big tannins that should soften beautifully with age.

Sadly, our wonderful day came to an end. I was happily stuffed but not sated and will definitely be returning for the full five day itinerary.  For more information on this (and many other exotic learning vacation) visit Access Trips website.


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