Bicycling Through History in the Scottish Highlands

May 23rd, 2013

By Ray Pearson

Single malt Scotch whisky is near and dear to my heart. So are Scottish history and bicycling. They all came together during a recent distillery tour when my good buddy, Colin Campbell, offered the use of his trusty Trek 520 touring bike. The plan was an easy 50-mile, two day ride from Colin’s home near the Tomatin Distillery to the village of Findhorn, on Findhorn Bay. I would ride north on the B9154, past the historic Culloden Battlefield and the mystical Clava Cairns, to Cawdor Castle. From there, it would be country roads, northeast to Findhorn, and meeting Colin for dinner in this unique town. But first, a behind-the-scenes tour of Tomatin Distillery.

Tomatin Barrels

Tomatin Barrels

Tomatin, one of the largest distilleries in Scotland, produces a distinctive component for many blended Scotches, in addition to its own 12 year old single malt. Aromas in the many aging warehouses were as enjoyable to experience as was seeing the endless rows of casks, aging the precious liquid. Two interesting facts about Tomatin: it was the first distillery in Scotland to be fully owned by a Japanese company, and it began operation, as an illicit still, in the 1400s.

As I left the distillery grounds the next morning under gloomy skies threatening to let loose their rain, Colin’s farewell was “Auch – it’s a great day for whisky making – have a great trip!”

The Trek 520’s touring drive chain made the rolling hills of the Findhorn Valley flatten to an effortless ride, bringing me to the first destination. Culloden Battlefield, with its many heart-wrenching accounts of entire Scottish clans being wiped out in battle was sobering, and a glimpse into the darkest days for Scotland. This land is held sacred by the Scots, as the site of their 1746 defeat by the British, ending the Jacobite Uprising.

A few miles away, I stopped to explore the Clava Cairns – a series of well-preserved burial chambers, built around 4000 years ago, during the Bronze Age, then rolled into my pre-arranged B&B in the town of Cawdor with enough time to verify tomorrow’s route with the hosts and to enjoy a relaxing bath. I have to admit, the seat on the 520 was not the most comfortable place to spend hours on end, and this was the perfect ending to a great, and only slightly, rainy day.

Cawdor Castle

Cawdor Castle

By morning, the great whisky making weather had been replaced by sunny skies with brilliant shafts of light piercing the clouds and spilling onto the hills. How great are bike trips!, I thought, as Cawdor Castle came into view. This beautiful site is best known for its literary connection to Shakespeare’s Macbeth, in which the tragic king was known as Thane of Cawdor.  Original sections of the castle date to the 1200s, and today the Cawdor family still maintains ownership. On the castle grounds is a secluded cottage, overlooking the Findhorn River. It’s available for rental, and is a perfect base for salmon fishing, day trekking, and sightseeing. The castle is a popular stop for bicyclists, and there were plenty of racks for safe storage.

Findhorn Wind Turbines

Findhorn Wind Turbines

Several times during the ride toward Findhorn, small flocks of birds – quail, I think – burst from the roadside, nearly colliding with me. Colin had explained how the bike’s longer wheel base and lower center of gravity provided great stability on the road, so I shouldn’t worry about such things … and he was right! Instead, I focused on the awesome scenery, richly green and verdant, with the sparkling blue of the distant Moray Firth beckoning. This route had taken me from about a thousand feet elevation to sea level, over mostly rolling, gentle terrain – perfect for my knees, which seem to get older before the rest of me!

Findhorn Barrel House

Findhorn Barrel House

Finally, Findhorn! Sentinel-like wind turbines welcomed me to this “ecovillage”, known around the world (at least in some circles) as being both “odd” and “progressive” in its efforts toward sustainability. Coming to town on a bicycle obviously put me in good stead with the locals, as their tiny carbon footprint and other social, economic and educational values were quickly pulled into our friendly chitchat. As a whisky lover, I was fascinated by the famous “whisky barrel houses” in town. These tiny cottages are made from giant wooden vats called “washbacks”, used to ferment the watery grain slurry during one of the processes in making Scotch. The expended washbacks are often 12 feet in diameter and 20 feet tall. In the distilleries, they hold upwards of 50,000 liters of liquid. I wondered about any lingering aromas of whisky!

I’m not sure whether Colin was happier that I had a fantastic ride, or to see his bike had made it in one piece. Either way, we enjoyed a great meal of locally-grown food, before driving back to Tomatin. Visits to the other distilleries in the Findhorn region – Benromach, Dallas Dhu (closed as a distillery, but open as a museum), and Royal Brackla – were informative and fascinating. I’ll long remember this trip where single malt, Scottish history, and bicycling all came together in perfect harmony.

A few notes: Colin had suggested this simple trip. It provided such “up close and personal” opportunities that we discussed going together on a much longer trip, but planned by a professional bicycle tour company. We’ve got about a year to plan, and we’ve already got our maps out! To learn more about the places mentioned in this article:

 

Tomatin distillery: http://www.tomatin.com

Culloden Battlefield: http://www.scottishweb.net/articles/41/1/The-Battle-Of-Culloden/Page1.html

Clava Cairns: http://www.historic-         scotland.gov.uk/propertyresults/propertydetail.htm?PropID=PL_067&PropName=Clava%20Cair  ns

Cawdor Castle: http://www.cawdorcastle.com

Findhorn: http://www.ecovillagefindhorn.com

Trek Bicycles: http://www.trekbikes.com


Diamonds Abound at Hyatt Regency Irvine

July 10th, 2012

By Ray Pearson

At first glance it might seem a Four Diamond Hotel is all about numbers. There are numbers to count sleeping rooms, suites, balconies, meeting spaces, and the square footage of each, plus bars, and restaurants. More numbers describe the distances to golf courses, theme parks, museums, shopping centers and other destinations of interest. And, of course, numbers are used in quoting the maze of answers to the question: “how much does a room cost?”

Numbers are quantitative, and important, but I put equal, if not more, attention on qualitative attributes of a Four Diamond property. A recent case in point was a stay at the Four Diamond Hyatt Regency Irvine, in Southern California, where I evaluated the points on my personal rating list: quality of the bed, selection of whiskies and wine, along with the knowledge of the bar staff, preparation and presentation of food, and overall ambiance, relative to size and location of the property. Cutting to the chase, and resorting to those darn numbers, the Hyatt Regency Irvine earned a Perfect 10 in each of my criteria. Here’s why:

Hyatt Mattress

Quality of bed.  Perhaps you’ve heard of “plate flippers” – those folks who turn a plate over to see the name of the china manufacturer; I’m a “mattress peeper”, always checking out who I’m sleeping on for the night.  In this case, it was a Hyatt Grand Bed, designed especially for Hyatt Regency hotels by Sealy. The pillow top mattress is also available to the public at http://www.hyattathome.com. It was the best mattress I’ve ever slept on.

Hyatt Mattress

Bar selection and bar staff knowledge.  There are two bars conveniently located off the central  lobby area, 6ix Park Grill, for full, California cuisine meals, and the 6ix Park Grill Bar, primarily for drinks only.

Hyatt Bar

Being partial to single malt Scotch whisky, I’m always on the lookout for diverse selections (meaning from various regions of distillation within Scotland) and someone behind the bar that knows the basics of Scotch. My companion went with the recommended wine, a sprightly and  full 2010 Dunnigan Hills Chardonnay called Match Box.  Again, the Hyatt passed with flying colors on all counts. Food and Beverage Director Don Hanson is to be commended.

Match Box Chardonnay

Little gem wedge saladPreparation and presentation of food.  During my stay, I enjoyed three courses at 6ix Park Grill. For a starter, the little gem wedge salad was beautifully presented (an assemble-it-myself proposition) and included organic little gem lettuce, apple wood bacon, various kinds of grape tomatoes, and a buttermilk citrus vinaigrette.

Petite filet mignonThe petite filet mignon, with white cheddar chive mashed potatoes and grilled pea shoots, along with the fresh peach crème brulee were perfect. Thank you, Executive Chef Ted Hill.

Overall ambiance, relative to location.  Although not a property with ocean or rugged mountain views, the Hyatt Regency Irvine does a remarkable job of balancing being freeway and airport close (I-405 and John Wayne/Santa Ana) with a relaxing and quiet environment. Lush landscaping surrounds easy to navigate, and Americans with Disabilities Act-friendly sidewalks connecting the Terrace Court, Garden Pavilion, Cabana Boardroom and pool.

Great for business guests is the Hyatt’s conference amenities, including a very high-tech equipped Conference Room and lots of meeting and exhibit space.

During my visit, I had the chance to sit down with General Manager Mark Bastis. A most congenial man (I soon discovered why he’s the GM), Mark explained that because the Hyatt’s business-to-personal occupancy is about 60/40, the hotel offers weekend discounts to fill rooms vacated by weekday business people, along with discounts for seniors. Mark further explained that the hotel room occupancy tax in Irvine is the lowest of all nearby Orange County cities. The “bed tax” in Irvine is 10%, while in two cities offering theme parks, the rates are 12.08% and 15%.

There you have it – a subjective, qualitative look at the Hyatt Regency Irvine – the city’s only Four Diamond hotel. Not quite as many diamonds as the Seven Dwarfs had, but they’re working on it.

Distilled Data – 500 Years of Scotch History

March 14th, 2012

Hieronymous Braunschweig’s 1519 treatise on the alchemist’s art of turning barley into liquid gold, from “The Illustrated History of Whisky”, James Darwen, © 1993 Harold Starke Publishers, Ltd.

Scotch’s rich history spans more than half a millennia, from a time when the lexicon of the day gives our modern spellcheck feature apoplexy, to today, when we gain instant gratification for whisky knowledge with a keystroke.  Following is a brief overview of significant events in this illustrious history… such as:

Shakespeare’s primary source for Macbeth was Holinshed’s Chronicles. The outline of Shakespeare’s story was derived from his account of Kings Duncan and Macbeth.

Click here to read full article, sixth in a series on CityRoom Literature, by Ray Pearson.