Sweet Summery Wines on the Move… Muscat Makes a Comeback!

March 27th, 2012

Sweet, summery Muscat makes a comeback

Serve as an aperitif, pair with your favorite foods or enjoy all by itself — the possibilities are as endless as your own palate and imagination. You can expect the ’10 vintage to be fat, fresh and spicy, offering exotic floral and fruit aromas evocative of orange peel, honeyed apricots and peaches. It’s a versatile beauty, working well with a hot day or a cold night. It is delightfully refreshing on its own (patio time, Jacuzzi, sipping with a good book) but also makes a wonderful complement to brunch, Asian food, spicy dishes, light but zesty salads and sweet and tangy sauces.  Click here to read more about the resurgence of Muscat on CityRoom Wine, by Linda Kissam.