Anybody game for a real tasty, real “Dark and Stormy”? This drink is big in DC where this post is being written, and a good one all comes down to mixing the right ingredients: dark rum, ice cubes, a lime wedge and real ginger beer: Fever Tree.
This here ginger beer is not just a bottle filled with sweeteners and ginger flavorings. Fever-Tree’s Ginger Beer took over a year to develop and perfect. It uses a proprietary blend of three gingers, and these can vary depending on the season. What you will taste is made from fresh green ginger from the Ivory Coast, which is hand picked and a hot Nigerian ginger (something no other producers use) and a third ginger whose special source the company declines to disclose.
Click here to read more by Steve Mirsky on CityRoom Gourmet!




